PLUM: Prunus domestica

I know we have eaten different type of fruits
And knowing what benefit they give our body.
The name of fruit I want to talk about today is called Plum.

This is called èso ìyeyè in Yoruba land...
The plum season extends from May through October. Plums belong to the Prunus genus of plants and are relatives of the peach, nectarine and almond.
They are all considered "drupes," fruits that
have a hard stone pit surrounding their seeds.
When plums are dried, they are known as
prunes. Plus height range from 8-25ft

The fresh version (plums) and the dried version (prunes) of the plant scientifically known as Prunus domestica have been the subject of repeated health research for their high content of unique phytonutrients called neochlorogenic and chlorogenic acid.

•• Nutritional Benefits of Plums

1.      Plums are full of antioxidants which are
         full beneficial for the body.

2.      one of the good nutritional benefits of
         plums is that it helps in digestion of food
         as it is enriched with dietary fiber.
          
3.      The dried plums also contain essential
         vitamins and minerals. It gives you the
         overall intake of the daily consuming
         percentage of dietary fiber with many
         vitamins.

4.      The nutrition facts of plums also includes
         large amount of antioxidant content like
         vitamin C which protects the body from
         infectious elements.

      Tips for Preparing and Cooking

Plums are delicious eaten as is. If the plums
have been in the refrigerator, allow them to
approach room temperature before eating them as this will help them attain the maximum juiciness and sweetness. If you want to first remove the pit before eating or cooking, cut the plum in half lengthwise, gently twist the halves in opposite directions and then carefully take out the pit.

Plums can also be used in a variety of recipes
and are usually baked or poached. If you want
to remove the skin, this process can be made
easier by first blanching the plum in boiling
water for 30 seconds. Once you remove the fruits from the water, quickly run them under cold water before peeling to stop the blanching
process and allow for easier handling.

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                    Prunus domestical

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